Thursday, October 13, 2011

Elder Schofield's Fave Dessert - Recipe

Grasshopper Mint Brownie

3 cups Sugar
3/4 cup Unsweetened Cocoa
1 1/2 cup Melted Butter
6 Eggs
2 1/4 cups Flour
2 tsp Vanilla
3/4 tsp Salt

Combine all ingredients in mixer. Mix until creamy.
Prepare large cookie sheet with parchment liner.
Pour in mixture.
Bake at 350 degrees for 22-27 minutes or until toothpick comes out clean.

Layer 2 - Mint Frosting
1 lb Powdered Sugar
1/2 tsp Real Peppermint Oil
Green Food Coloring
1/2 cup Butter
2 Tbsp Light Karo Syrup
1 tsp Vanilla
dash of Salt

Combine and mix thoroughly.
Spread on cooled brownies.
Chill brownies for 10 minutes.
Frost with Chocolate Frosting.

Chocolate Frosting
1 lb Powdered Sugar
2/3 cup Unsweetened Cocoa
1/4 tsp Salt
1/4 tsp Vanilla
7 Tbsp Butter
1/3 cup Boiling Water

Mix all ingredients until smooth.
Spread over mint.
Refridgerate before cutting to get crisp squares.
*These freeze very well.

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